The taste of authenticity and quality with Ehyanan Iranian products.
Experience the authentic flavor and creamy texture of pizza with mozzarella cheese made from natural milk fat. With its excellent stretch, optimal fat content, and a minimum of 21% animal protein, this product offers exceptional taste alongside high nutritional value. Its formulation—free from sterols and preservatives, yet enriched with calcium and Vitamin D—makes it a healthy, nutritious choice for families and professional chefs alike.
Fat-free processed pizza cheese is an innovative, highly functional food product that offers the pleasure of eating pizza without concerns about fat or cholesterol intake. Boasting a soft texture and exceptional stretchiness, this cheese contains absolutely no animal or vegetable fats (0%) and is enriched with Vitamin D, calcium, and 25% protein. Its sodium-free and preservative-free formulation makes it the healthiest choice for all ages and dietary needs.
A balanced product with normal fat and controlled calories, designed for home use and health-conscious consumers. This topping has less cream and protein (19%) than the Blue Grade and offers a lighter texture. The combination of 70% vegetable and 30% animal fat, along with natural flavors and the absence of preservatives, guarantees the enjoyment of a healthy and delicious homemade pizza for young people and families.
Blue Grade Pizza Topping is a specialized product with a hybrid formulation for use in the fast food and HORECA industry. With an engineered blend of animal and vegetable fat (50/50 ratio) and a 21% protein matrix, this product offers very high elasticity and a cohesive texture. Blue Grade is a high-fat, high-calorie cheese with natural flavoring that, due to its independent baking function (Stand-alone), eliminates the need for restaurants to mix different cheeses.
Green Grade Pizza Topping is a widely used and economical product with a formulation of 100% vegetable fat and 18% protein matrix. This high-fat product, with a consistent texture, normal elasticity and the use of a mix of natural flavors, is an ideal option for cost management in fast food and restaurants. The formulation of this product does not contain any preservatives (Clean Label) and offers stable performance in heat.
Cheddar Pizza Topping is an attractive and tasty product with a balanced formulation that brings the natural and authentic taste of cheddar cheese to your pizza. With normal fat and calories, a blend of animal and vegetable fats, and a protein matrix of 19%), this product offers a cohesive texture and excellent elasticity. The preservative-free formulation of this product makes it an excellent choice for health-conscious consumers, young people and athletes.
When cooked, it melts evenly and creates an attractive golden color, improving the final appearance of the food, making it an ideal choice for restaurants, athletes, and those who enjoy special flavors.
In 4 flavors: Ketchup, Pepper, Saffron, Premium Frozen donut dough with an exclusive formulation and a crispy and flexible texture is a unique choice for creating a variety of flavors. This product, using natural yeast and vegetable protein, is free of any chemical preservatives and provides a healthy, fast and professional donut baking experience for home and industrial use.
Milk pirashka dough with its exclusive formulation and delicate texture is a distinctive and nutritious option for preparing a variety of homemade and industrial dumplings. The use of skim milk in this product, in addition to enhancing the taste and delicacy of the dough texture, significantly increases its nutritional value and brings a healthy and delicious experience.
The 9595 semi-finished pizza bread with a standard diameter and appropriate thickness is a quick solution for baking a professional homemade pizza. This bread remains perfectly crispy and delicious after baking.
With a formulation free of preservatives and raw eggs, and the use of active natural yeast, it offers a healthy, safe product suitable for families, schools, cafes, and health-oriented snack producers.
35% fat cream with a silky texture, ideal consistency and the authentic taste of fresh milk. This product is not only a nutritious and energetic choice for family breakfasts, but also a professional choice for baristas in coffee shops for preparing a variety of hot and cold drinks and special desserts due to its texture stability and excellent mixability.
The dual function of this product makes it ideal for baristas, coffee shops, bakeries, and restaurants, providing consistent, non-scratching performance in hot and cold drinks, ganaches, creams, sauces, and soups.
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Extensive investment by our R&D unit in the domestic production of strategic food products.
For patients with phenylketonuria (PKU)
Specially formulated for celiac patients (resistant to staling)
Free from eggs and animal products (suitable for vegans)
For individuals with lactose intolerance
