Ingredients
- 9595 Pastry Dough: 1 package
- Ground meat: 300g
- Chopped onion: 1
- Bell pepper: 1/2
- Mozzarella cheese: As desired
- Salt, pepper, and spices: To taste
Preparation method
First, sauté the onion and add the ground meat. Once the meat is fully cooked, add the spices and bell pepper.
Place a portion of the filling in the center of a 9595 pirashki (pastry) dough sheet, add a little mozzarella cheese, and seal the edges. You can then cook the pastries in the oven or fry them in oil.
The result: a crispy pastry with a flavorful filling and stretchy cheese.
