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9595 Honors

Accolades Born of Innovation

Every certificate, letter of appreciation, and scientific achievement is the result of years of research, development, and our commitment to enhancing quality, safety, and innovation in the food industry.

2014

Trade Association of Quality Control Officers of Khorasan Razavi

Quality Advocates

Quality is the cornerstone of consumer trust. This honor reflects 9595’s commitment to continuous improvement, quality control, and the production of goods that meet modern food industry standards.

Our Origin Story

A journey based on quality

Our journey began with one goal: creating better ingredients for every kitchen.

The Start of the Production Process
2008

The Start of the Production Process

Official launch of production operations with the release of frozen pastry dough.

Infrastructure development
2011

Infrastructure development

Launch of a dedicated production line for par-baked pizza crusts

Market Innovation
2014

Market Innovation

Achieving the distinction of being the first producer of phyllo (Yufka) dough in the Iranian market.

Entering the dairy industry
2015

Entering the dairy industry

Strategic entry into the production of various types of pizza cheese

World record
2019

World record

Production of the world's first functional pizza cheese demonstrates the maturity of the R&D unit.

Supply chain expansion
2020

Supply chain expansion

Commencement of production of basic raw materials, including whey powder, milk powder, and food flavorings.

Production of specialty fats
2022

Production of specialty fats

Entering the field of producing various types of vegetable-based butters (margarine) and animal fats.

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