فـارسی English
Since 2008

Ehyanan Iranian
Industrial Group

A leader in the production of health-oriented food products.

Watch our story Discovering the path and our passion for perfection
why 9595

A knowledge-based quality you can taste.

At 9595, by combining cutting-edge global knowledge with advanced technology, we bring authentic flavor to your table, upholding the highest health-focused standards.

100% pleasure, 0% fat

Advanced formulation of dietetic and functional cheeses

Clean Label

Production of products free from chemical preservatives and with natural flavoring.

Proper, live fermentation

Using natural yeast in doughs for easy digestion and a spongy texture.

Premium-quality raw materials

Use of natural milk fat and gamma-irradiated spices.

Achievements

Leading the frontiers of food industry knowledge

The honors and figures that underpin our quality and innovation at EhyaNan Iranian Company.

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Registered invention

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National Project

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ISI Article

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The Start of an Innovation Journey and Over Two Decades of Experience

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Birth of Two Spin-off Companies

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Official Innovation Center 2024

Enduring Quality

Your health is important to us

At 9595 factories, production and quality control processes are carried out according to the strictest international standards, ensuring that every product bears our signature of authenticity.

Contact Us
01

Strict quality control

From the arrival of raw materials to final packaging

02

Advanced sterilization

Using modern technologies to eliminate the microbial load of spices without altering their aroma and flavor.

03

Global health standard

Fully mechanized production lines without manual intervention

Certificate of Appreciation for Quality Supporters
Golden Food Safety Seal
National Satisfaction Summit
World Food Day Conference
National Health-Oriented Industry Festival
World Food Day Conference

Our Products, A Choice for Every Taste

Excellent Stretch & Fast Melt

Fat-Free Processed Pizza Cheese

A functional pizza cheese with zero fat, excellent stretchability, and a preservative-free formulation, enriched with Calcium, Vitamin D, and 25% protein.

0 ٪ Fat
25 ٪ Protein
Zero Cholesterol
250°C Baking

Key features

0% Fat
25% Protein
Cholesterol-Free
Preservative-Free
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Healthy
Fat-Free Processed Pizza Cheese
Processed Pizza Cheese
Light Texture & Natural Flavor

Pizza Topping – Red Grade

A balanced normal-fat topping with a lighter texture, designed for home use and consumers looking for a lighter pizza experience.

19% Protein
Normal Fat
Lighter Texture
Home Use

Key features

Normal Fat
19% Protein Matrix
Lighter Texture
Natural Flavoring
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Pizza Topping – Red Grade
Pizza Topping
Powerful Stretch & Full Coverage

Pizza Topping – Blue Grade

A high-fat professional topping for fast-food and HORECA applications, featuring a 50/50 hybrid fat profile and 21% protein matrix for stand-alone baking performance.

50/50 Animal / Vegetable Fat
21 ٪ Protein
No Mixing Required
260–270°C Baking

Key features

50/50 Animal & Vegetable Fat
21% Protein Matrix
Stand-Alone Performance
No Mixing Required
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Popular
Pizza Topping – Blue Grade
Pizza Topping
Authentic Dairy Flavor & Creamy Texture

Mozzarella Pizza Cheese

Mozzarella pizza cheese made with natural milk fat, delivering authentic dairy flavor, creamy texture, and excellent stretch for pizzas and baked dishes.

≥21 % Protein
Natural Milk Fat
Excellent Stretch
260–270°C Baking

Key features

Natural Milk Fat
Min. 21% Protein
Excellent Stretch
Even Melting
More Detail
Mozzarella Pizza Cheese
Mozzarella pizza cheese
9595 Products

Choose a world of flavor and quality.

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01 Dairy-based products

Dairy-based products

Enzymatic whey powder and milk powder

02 Cheeses and Toppings Category

Cheeses and Toppings Category

Natural mozzarella cheese, fat-free processed cheese, and specialty fast-food toppings.

03 Popular Dough-based and bakery products

Dough-based and bakery products

Piroshki dough in four flavors, pliable phyllo dough, and par-baked pizza crust.

04 Specialty fats and cream

Specialty fats and cream

Pure animal ghee (0% trans fat), health-oriented vegetable butter, and 35% cream.

Customer trust

What do the professionals say?

The trust of chefs, restaurants, and food industry professionals is the result of years of focusing on quality, innovation, and authentic flavor.